Solving Live Insect Infestations Without Chemicals The Challenge: Stored-product insect infestations remain one of the biggest quality and food safety challenges for peanut processors worldwide. Live insects such as Indian
Frozen beef trims are widely used in grinding, blending, portioning, and further processing applications. However, conventional thawing methods often result in long processing times, inconsistent temperatures, moisture loss, and reduced
Overview A leading spice processor in South America approached Strayfield to evaluate the suitability of Radio Frequency (RF) technology for heating black pepper in a continuous processing environment. The objective
What is Banana Fibre? Banana fibre is a natural fibre extracted from the pseudo-stem of banana plants after fruit harvesting. Traditionally considered agricultural waste, the banana stem is now recognised
Formation, Risk, and Why It Is So Hard to Control Acrylamide remains one of the most persistent food safety challenges in baked goods. It forms naturally during baking in carbohydrate
Meet Strayfield at ITM Turkey We’re pleased to announce our participation in ITM Turkey, one of the leading exhibitions for the textile machinery industry. Venue: Hall FOYER 10 Hall /
Introduction In seafood processing, tempering is not just about raising temperature. It needs to be controlled, consistent and suitable for further processing. This becomes more complex when multiple products and
Meet Strayfield at Indo Intertex 2026 We’re pleased to announce our participation in Indo Intertex 2026, a key event for the textile and garment industry. Venue: Jakarta International Expo, Hall
Meet Strayfield at Seafood Expo Global 2026 in Barcelona We’re heading to Seafood Expo Global 2026 in Barcelona, one of the world’s leading events for the seafood processing industry. Venue:
Introduction In modern poultry processing, achieving fast, uniform, and controlled tempering using advanced radio frequency thawing technology is critical to maintaining product quality and maximising throughput. Conventional meat thawing methods
Why Modern Textile Mills Are Re-evaluating Yarn Drying Every textile mill optimises energy economics. Every mill negotiates utility rates. And yet, drying continues to quietly influence: Cost per kg Production
The New Strayfield 40 kW Textile Dryer Lower Energy. Smaller Footprint. Same Output. Deliver the same drying speed and 50 L/hr output — now with 15% higher energy efficiency and
RF Interference in Industrial RF Equipment: Why True CE Compliance Matters CE compliance for Radio Frequency equipment goes beyond a label. In industrial RF processing, the difference matters. Radio Frequency
RF Safety in Industrial Drying, Defrosting and Heating Systems: How Strayfield Sets the Global Benchmark Radio Frequency (RF) technology has become a proven, industrial-scale solution for drying, post-baking, defrosting, and
Meet Strayfield at ITMA ASIA + CITME 2025 We’re heading to ITMA ASIA + CITME 2025, one of the leading textile machinery exhibitions, from October 28–31, 2025, at the Singapore
Strayfield at IFFA 2025 – See You in Frankfurt We’re heading to IFFA 2025, the leading global trade fair for meat and protein processing, from May 3–8 in Frankfurt, Germany.
Revolutionizing the Drying Process in Ceramics and Fiberglass with Strayfield’s Radio Frequency (RF) Technology The ceramics and fibreglass industries have long struggled with drying processes that consume time, energy, and
Rapid Defrosting for 10kg and 20kg Surimi Blocks Using Strayfield’s RF Seafood Defroster. In the area of food processing, efficiency, quality, and optimal use of space are paramount. At Strayfield,
Strayfield at CAITME 2024 We’re excited to announce that Strayfield, in partnership with our long-standing partner Elips Tekstil, will be present at CAITME (Central Asian International Textile Machinery Exhibition) 2024,
The Maillard reaction is a fundamental chemical process that occurs when amino acids and reducing sugars react under heat. This reaction is responsible for the browning of foods and the